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Hi Edgar,
Congratulation! Its great that you thought of putting up your own bakery.
Anyway, Starting a bakery business is very time consuming. Bakery starts their day as early as 3AM in the morning. But there are always other option. I would suggest that you put up a bakery that is not full blown. If you notice, there are different bakery inside malls, supermarket. So, have you thought of how they operate?
Traditional. you buy your raw material from supplier. Meaning flour, eggs, yeast, salt, etc. Then you hire a "panadero" to make the bread for you. You have to supervise their work, so the time would be 3am in the morning till night.
Optional way. You can contact bakery that you think have a great taste, good pricing. Ask if they can supply you with half cooked bread. They make the bread from scratch, cook it half way, and have it packaged generic. They, you only have to reheat it, and put some toppings. That way, you will have consistent, delicious bread.
Advantages for using optional way:
1. lower human resource problem, including salary cost.
2. Not so technical.
3. No need of all bakery equipment, 1 to 2 units would do.
4. you don't need to wake up early.
5. you can put more effort on the marketing and selling side.
Anyway, as for the bakery equipment, there are lots of site that you can look for to buy your equipment. Buy and sell news paper. Sulit.com.ph, and other more.
hope this help
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