Download DTI-PTTC 2008 Compendium of HRD and Entrepreneurial Training Programs.pdf.

Training programs in this compendium are classified into the following categories:

1.       Business Technology and Livelihood Skills courses include food preparation and processing, plant propagation, seed production, fish culture, metal works and fabrication, animal husbandry, handicrafts, fabric and textile technology, weaving, garments, embroidery, gifts, furniture making, ceramics and pottery, microbiology, holiday decor, garments, toys, housewares, product packaging, diagnostics and analyses, calibration and instrumentation, construction and allied activities (e.g. carpentry, masonry, concrete works and electricals), equipment handling, maintenance and service, operations, etc.

2.       Entrepreneurship courses include starting your own business, appreciation seminar/training on entrepreneurship development and franchising.

3.       Finance courses include financial management for SMEs, credit management, business taxation, financial planning and budgeting, record keeping and accounting systems management.

4.       General Management courses include 5S of good housekeeping, strategic planning, organizational development, purchasing management, and project management.

5.       Human Resource courses include customer service, negotiation and leadership skills, team building, values re-orientation and enhancement.

6.       Information Technology courses include basic computer courses, e-commerce, computer-aided design, webpage design and development.

7.       Marketing courses include strategic marketing, how to export, selling techniques, market research, product costing and pricing, negotiation skills, and sales promotion.

8.       Production, Quality and Productivity courses include production management, instrumentation and process control, programmable logic controller, factory automation as used by the various industry sectors, materials inventory management, waste management, environmental management systems (ISO 1400, cleaner production, energy audit), time and motion study, ergonomics or working conditions, total quality management, statistical process control, and quality management systems (ISO 9000, ISO 22000, GMP, HACCP, Halal).

For more information and updates to the compendium, please see www.dti.gov.ph or www.pttc.gov.ph.